Primi
Insalata di Giovani Lattughe, Condimento Balsamico*
Fresh NH organic mix salad with an aged balsamic vinegar dressing
Carpaccio Cipriani
Thinly sliced raw beef tenderloin with capers, shaved parmesan, XV olive oil and lemon juice
Calamari alla Griglia
Calamari marinated and grilled drizzled with XV olive oil and lemon dressing
Agnolotti di Magro al Burro e Salvia *
Large home made ravioli filled with ricotta and spinach with a burnt sage butter and parmesan
Trenette al Pesto Genovese *
Thin flat noodles, in a basil pesto
Paglia e Fieno, Panna, Prosciutto e Piselli
Thin basil, parsley and egg noodles sauteed with Parma ham, sweet peas, cream and parmesan
Secondi
Pesce Fresco della Giornata
Fresh Fish selection of the day
Petto di Pollo Piccata
Chicken breast sauteed with capers, white wine, garlic and lemon juice
Fettina di Maiale alla Parmigiana
Pounded and breaded pork tenderloin, finished with fresh tomato sauce and mozzarella, then baked
Dolci
Gelati e Sorbetti del Giorno
Homemade Tiramisu

Served with a glass of house red or white wine

$25.00 (not inclusive of tax and gratuity)
Tuesday, Wednesday, and Thursday
Chef Giovanni Leopardi