Starters
(minimum 12 pieces)
Eggplant Involtini 2.00/pc
With fresh ricotta and mozzarella
Shrimp Spiedini 3.00/pc
Skewers with onions and sweet peppers
Fresh baby mozzarella, cherry tomato and basil 2.00/pc
Skewers drizzled with XV olive oil and oregano
Steamed Wild Chatham mussels (serves 20) 75.00
In fresh tomato,basil and garlic sauce, served with grilled bread
Assorted Bruschetta 1.50/pc
Mini Puff Pastry Pizzas 1.50/pc
Homemade Meatballs in a marinara sauce 1.25/per
Salads
(Half tray serves 12-15/Full tray serves 25-30)
Classic Caesar 35/65
Salad with romaine and shaved parmigiano
Spring Mix Salad 35/65
Mesclun, tomato onions, cucumbers and balsamic vinegar dressing
Panzanella 35/65
Tomato, bread, cucumber, onion and fresh basil salad
Prosciutto Salad 45/85
Parma ham, baby arugula shaved parmesan, and aged balsamic vinegar
Seafood Salad 45/85
Shrimp, scallops, calamari, fish, tomato, onions and bell peppers
Pasta Salad 45/85
With baby mozzarella baby shrimp, carrots, onions, capers, olives, and bell peppers
Assorted Italian cold cuts, cheeses, homemade Italian bread 45/80
Pasta
(Half tray serves 15/Full tray serves 25)
Baked Ziti, tomato, mozzarella and ricotta 40/80
Vegetarian Lasagna 40/80
Zucchini and Eggplant Parmigian 40/80
Ravioli of mixed grilled vegetables in a fresh tomato basil sauce 50/90
Gnocchi 40/70
Homemade potato dumplings in a fresh rosemary tomato sauce
Manicotti Scamorza 55/100
Smoked mozzarella, spinach and cheese filled manicotti, baked in a marinara or cream sauce
Rigatoni Salmone 50/80
With creamy smoked salmon sauce, garnished with capers and red onions
Tortelloni of Maine Lobster 70/130
In a creamy tomato sauce, tarragon infused
Fusilli with Chicken and a broccoli cream sauce 50/90
Ravioli of Veal in a creamy sage sauce 60/110
Penne with Sausage, peppers and onions in tomato sauce 60/100
Lasagna Bolgnese 60/100
(Meat sauce of Veal, Pork and Beef)
Penne Bolognese
Penne pasta with (Meat sauce of Veal, Pork and Beef) 45/80
Entrées
(Half tray serves 15/Full tray serves 25)
Chicken Cacciatore 60/100
Slow roasted whole chicken with fresh mushrooms, olives, capers, rosemary, garlic, red wine and tomatoes
Piccata di Pollo 50/90
Pounded chicken breast sauteed with garlic, lemon, white wine and capers
Veal Scaloppini Milanese 80/150
Breaded pan fried veal, topped with raw fresh tomato and baby arugula
Rolatine di Manzo 80/150
Rolled sirloin stuffed with tomato ragout, bread crumbs, prosciutto, and parmesan cheese
Fettine di Manzo Alla Pizzaiola 75/140
Beef scaloppine sauteed with fresh tomato sauce, capers, nicoise olives, oregano and garlic
Sides
(Half tray/full tray)
Sautéed Spinach with toasted pine nuts and lemon 30/45
Roasted Potatoes with rosemary, garlic, XV olive oil 25/40
Sautéed Broccoli rabe with oven roasted tomatoes 30/45
Wild Mixed Mushrooms with sautéed shallots and black truffle oil 40/65
Marinated & Grilled Vegetables 30/45
Cumin Glazed Baby Carrots with scallions and cream 30/45
Sweets
Carpaccio is pleased to offer a succulent selection of sweets for all your catering needs.
Please consult with Chef Giovanni regarding custom cakes, pastries and confections that are guaranteed to add a special touch to your next event.

Please consult with Chef Giovanni for complete custom catering.

Chef Giovanni Leopardi