Artist’s Reception

Artist Vincenzo Reda

Featuring Vincenzo Reda
4:30-5:30 pm
Vincenzo lives and works in Turin and will be sharing his unique painting style with us. He paints with wine! http://www.vincenzoreda.it
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6:00 pm
Gazpacho di Pomodoro Sorbetto di Limone Verde
Fresh Heirloom tomato gazpacho,centered with fresh lime sorbet
Cedar Circle Farm, Vermont
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Spiedino di Mousse di Gamberi Prosciutto
di Parma e Giovani Lattughe
Maine Shrimp mousse skewer wrapped in prosciutto and roasted, served with fresh organic baby greens drizzled with aged balsamic vinegar
Harbor Fish Market,Maine
Cedar Circle Farm, Vermont
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Aria di Barbera Fredda

Frozen barbera air

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Porchetta Casereccia alla Romana
Whole baby suckling pig, deboned and stuffed with fresh garlic, rosemary, fennel and fennel pollen, slow roasted served with roasted asparagus and fingerling potatoes
PT Farms,New Hampshire and Cedar Circle Farm, Vermont
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Fondente di Cioccolato Salsa di Mirtilli

Homemade chocolate fondant with a fresh blueberry sauce
Cedar Circle Farm, Vermont

 

$45 per person for 4 courses
or $60 with paired wines.
Chef Giovanni Leopardi