Classically trained Chef Giovanni Leopardi presents innovative, seasonal Italian cuisine featuring local meats, fresh fish, vegetables, herbs and cheeses in our warm and intimate dining room. Focusing on the principles of Italian cooking, with emphasis on the freshest and highest quality ingredients, respectful treatment of food and artful presentations that are delightfully crisp and refreshing with everything made in house.
This season we at Carpaccio are pleased to introduce our daily Prix Fixe three course dinner ($30.00) with your choices from our extensive Ala Carte menu, permitting you to experience Giovanni’s world class creations at a remarkably
affordable price. Also, in addition to our extensive wine list, enjoy our excellent
house wines carefully chosen to provide extraordinary value,
available by the carafe or half carafe.
A Presto….We look forward to seeing you soon.