Antipasti/Appetizers
Insalata di Giovani Lattughe, Condimento Balsamico *
Fresh NH organic spring mix salad with an aged balsamic vinegar dressing
La Fetta*
Wedge of romaine lettuce sprinkled with gorgonzola, walnuts, XV olive oil and Chianti vinegar dressing, topped with red onion
Tartufi di Caprini in Tre Modi su Peperonata *
Goat cheese rounds (Heart Song Farm, NH) poppy seed, paprika, and fennel seeds, served over roasted sweet bell peppers with homemade parmesan biscotti
Affettati Misti all’ Italiana
Parma prosciutto, coppa, salami, pecorino Toscano cheese and Italian pickles
Guazzetto diCozze in Umido
Wild East Coast Mussels steamed in white wine, garlic, basil and XV olive oil
I Carpacci
Carpaccio di Polipo ,Olio di Basilico e Limone
Thinly sliced cooked octopus, basil oil and lemon juice
Carpaccio di Salmone, Erbe di Provenza, Olio e Limone
Thinly sliced raw King salmon, herbs de Provence, extra virgin olive oil and lemon
Carpaccio di Pomodoro Caprino e Ruchetta *
Thinly sliced tomato with wafer thin goat cheese (Heart Song Farm,NH) topped with arrucola salad
Carpaccio di Manzo all’Olio di Tartufo Estivo
Thinly sliced raw beef tenderloin with capers, shaved parmesan and black truffle oil
*During late spring, summer and fall most or all of our produce is locally organic grown (New Hampshire and Vermont) Please support your local farms
La Pasta Fatta in Casa/Homemade Pastas
Gnocchi di Patate al Pomdoro e Rosmarino*
Potato and parmesan dumplings sautéed in a fresh tomato and rosemary sauce
Ravioli di Zucca all’Amaretto e Salvia*
Butternut squash and Amaretto ravioli, topped with browned butter and sage
Crespelle di Ricotta Caprina e Asparagi al Burro di Parmigiano*
Homemade crepes filled with a fresh asparagus and goat cheese ricotta (Heart Song Farm,NH) topped with a parmesan and asparagus cream sauce, then roasted
Tagliatelle al Ragout di Porcini e Pomodori Freschi*
Medium flat noodles sautéed with fresh porcini mushroom, fresh tomato, sage & garlic
Linguine Caserecce alle Vongole Veraci
Linguine with baby clams, white wine, garlic, XV olive oil, basil and parsley
*Organic Whole Wheat pasta available for some selections
Pesci / Fish
Pesce Fresco della Giornata
Fresh selections of the day
Carni / Meats
Scaloppine di Vitello alla Bagutta
Fresh Veal scallopini sautéed with fresh tomato, garlic, basil and XV olive oil and fresh mozzarella
Galletto di Campo alla Zingara
Free range organic Cornish game hen (deboned) stuffed with bacon, rosemary, garlic, chili pepper. Marinated and grilled.
Porchetta alla Romana
Slowly roasted Heirloom Pork shoulder spiced with wild fennel pollen, rosemary, garlic, sea salt and chili pepper. A Roman delicacy.
Salsicce Caserecce di Agnello alla Tunisina
Artisan made Merguez lamb sausages (The Land & Lamb Co. Vermont) marinated and grilled served over Mediterranean cous cous with peppers, onions, zucchini and tomato
Dolci / Sweets
Fresh selections of the day

$35.00 (not inclusive of tax and gratuity)
Sundays
Chef Giovanni Leopardi